It’s is so much easier to talk about the big things if we’re also able to chat about the small things. 🙂
Big: I read this the other day. I wish somebody could explain to me how this could happen. http://tribune.com.pk/story/734966/on-the-rocks-husband-burns-wife-after-quarrel/
This is how I make strawberry preserves:
Use 1 kg preserve sugar (with pectin) for every two pounds of strawberries.
Add half a rhubarb and 1 clove while cooking. Simmer for 15 minutes.
Preserve in clean and sealed jars.
I’d be very grateful on any advice on how to make bush roses thrive =)
Any topic you want to introduce is welcome in this thread!